Menu Samples -

 

Holiday Dinner

Choose One Salad

Mixed greens salad with mandarins, cranberries, walnuts, poppyseed dressing
Iceberg wedges with bacon, red onion and creamy blue cheese dressing
Spinach salad with eggs, mandarins, toasted almonds, bacon & red onion
Dinner rolls and butter

Choose Two Sides

Garlic mashed potatoes, Roasted rosemary red potatoes, Creamy polenta,
Roasted cauliflower and broccoli, Roasted asparagus with tomatoes and mushrooms,
Grilled vegetables, Kahlua glazed carrots, Wild rice pilaf, Risotto with Parmesan and asparagus,
Penne pasta with kalamata olives, sun-dried tomatoes and capers, Pasta Alfredo

Choose Two Entrees

Kalamata crusted chicken breast served on tomato and fennel puree,
Southwestern grilled chicken with sauteed peppers, onion and jalapeno,
Chicken with feta cheese, lemon, rosemary and sun dried tomatoes,
Roasted turkey breast with fresh cranberry sauce,
Thai marinated pork tenderloin with mango-raspberry relish,
Cranberry & thyme crusted salmon filets,
Macadamia nut and lime crusted salmon, Shrimp scampi,
Portobellos stuffed with corn and mushrooms, Eggplant Parmigiana,
Grilled & seasoned tri-tip, Tender beef roast braised in red wine,
Flank steak stuffed with roasted peppers, prosciuto & spinach pesto

Choose One Dessert

Apple cake with hot Galiano sauce
Chocolate espresso torte with raspberry puree
Cheesecake with fresh berries
Chocolate pound cake with fresh berries and white chocolate cream
Blackberry cobbler with vanilla ice cream



 

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